Yet another of the Indian Ocean’s jewels, I expected the island’s verdant tropical forests, pretty beaches along crystalline lagoons and laid-back island lifestyle, but Mauritius’s incredible local cuisine – modern takes on Creole fare with a decidedly locavore focus – was a delicious surprise. Not to mention one often soaked in locally produced rum.

Read on here at dotwnews.com or view a PDF of the story that ran in the print issue.

Published in the June 2015 edition of Destinations of the World News