Mauritius: Nature’s bounty

Yet another of the Indian Ocean’s jewels, I expected the island’s verdant tropical forests, pretty beaches along crystalline lagoons and laid-back island lifestyle, but Mauritius’s incredible local cuisine – modern takes on Creole fare with a decidedly locavore focus – was a delicious surprise. Not to mention one often soaked in locally produced rum.

Read on here at or view a PDF of the story that ran in the print issue.

mau-opener Published in the June 2015 edition of Destinations of the World News

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s